Projects per year
Organization profile
Organization profile
The Department of Engineering arose in 2019 from integrating departments and academic units already developing activities at UCU in the environmental, food, electronics and industrial areas.
Its mission is to contribute to the development of fundamental research in engineering and its application to the national industry.
Within the department, the following lines of research are carried out: use of by-products and food development; functional foods; sensory evaluation; microelectronics; signal processing; control; biomedical engineering; materials science; industrial water treatment and modeling technologies; remote sensing for environmental monitoring; climate change and smart cities. These research lines develop fundamental and applied research projects in collaboration with industry. For these activities, the department has obtained funds from national and international calls for proposals.
The department members are characterized by their commitment to research and knowledge production, quality teaching that integrates research advances, and a strong vocation for working with industry. This good balance between research, teaching, and working with industry is a contribution of the Department of Engineering to national development.
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Collaborations and top research areas from the last five years
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Profiles
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Valorización de lodos de la industria de la celulosa en la preparación de materiales de construcción: cementos y cerámicos ecoamigables
Casco, M. E. (PI) & Barrionuevo, O. (CoI)
1/04/25 → 1/10/27
Project: Research
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Behavioral Drivers of Sustainable Practices in Cattle Farming
Guerrero Escobar, S. (PI), Carriquiry, M. (CoI), Rosas, J. F. (CoI), Correa Garcia, M. P. (CoI), Rivero Wildemauwe, J. I. (CoI) & Velazco de Los Reyes, J. I. (CoI)
29/04/24 → 30/04/25
Project: Research
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An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
Gutierrez-Barrutia, M. B., Cozzano Ferreira, S. A., Arcia Cabrera, P. L. & del Castillo, M. D., Jan 2025, In: Food Bioscience. 63, 105583.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of Porosity on Tribological Properties of Medical-Grade 316L Stainless Steel Manufactured by Laser-Based Powder Bed Fusion
Barrionuevo, G. O., Walczak, M., Mendez, P., Fé-Perdomo, I. L., Chiluisa-Palomo, E., Navas-Pinto, W. & Cree, D. E., Feb 2025, In: Materials. 18, 3, 568.Research output: Contribution to journal › Article › peer-review
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Laser powder bed fusion dataset for relative density prediction of commercial metallic alloys
Barrionuevo, G. O., Fé-Perdomo, I. L. & Ramos-Grez, J. A., Dec 2025, In: Scientific data. 12, 1, 375.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
Equipment
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Laboratorio de Ingeniería Ambiental
Bentancur Caballero, S. (Manager)
Department of EngineeringEquipment/facility: Lab
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