Projects per year
Personal profile
Research interests
Development of new products and food concepts. Application in food of sensory evaluation and consumer research. Use of by-products as new ingredients for food development.
Personal profile
Ana Curutchet received her graduate degree in Food Engineering from the Universidad de la República del Uruguay in 2007. She also received her MSc. in technology and food safety from Universidad Nacional La Plata, Argentina in 2011 and her PhD degree in Food Science and Technology from the Universidad Politecnica de Valencia, Spain in 2021.
Dr. Ana Curutchet, Food Eng. is a Full Professor of the Engineering Department at Universidad Católica del Uruguay, and a Level 1 Researcher at the SNI.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Revalorization of discarded mandarin peel by obtaining dietary fiber.
Gutierrez, M. B. (PI), Curutchet, A. (CoI) & Cozzano Ferreira, S. A. (CoI)
20/06/18 → 30/07/18
Project: Research
Research output
- 18 Article
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Consumer Willingness to Pay for Food Products Enriched with Brewers’ Spent Grain: A Discrete Choice Experiment
Varghese, C., Arcia, P. & Curutchet, A., Nov 2024, In: Foods. 13, 22, 3590.Research output: Contribution to journal › Article › peer-review
Open Access -
Formulación de croquetas congeladas: hacia un producto más saludable
Cabrera, P. L. A., García, F., Pereira, L., Torrendell, M. & Curutchet, A., 2 Dec 2024, In: Innotec.Research output: Contribution to journal › Article › peer-review
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The future of hybrid foods: will consumers embrace dairy-plant blends?
Curutchet, A., Arcia, P. & Rodríguez Arzuaga, M., Nov 2024, In: International Journal of Food Science and Technology. 59, 11, p. 8777-8785 9 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility
Arcia, P., Curutchet, A., Pérez-Pirotto, C. & Hernando, I., 15 Oct 2024, In: Heliyon. 10, 19, e38737.Research output: Contribution to journal › Article › peer-review
Open Access -
Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses
Curutchet, A., Arcia, P., Prisco, F. & Tarrega, A., Feb 2023, In: Sustainability. 15, 5, 3873.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations