Projects per year
Personal profile
Personal profile
Research interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD in Engineering
1 Sep 2019 → 14 Nov 2022
PhD, Food Science, Universidad Autónoma de Madrid
1 Jul 2019 → 14 Nov 2022
Bachelor, Food Engineer, Universidad Catolica del Uruguay
31 Mar 0001 → 30 Jul 2018
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Collaborations and top research areas from the last five years
Projects
- 3 Finished
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Industrial technological alternatives for food development functional from Hemp seed (Cannabis sativa L).
Gutierrez, M. B. (CoI), Gonzalez, F. (PI), Coronel, S. (PI) & Sonia, C. (CoI)
24/08/20 → 20/12/21
Project: Research
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Valorization of brewers’ spent grain by extrusion into new food ingredients for a sustainable health
Gutierrez, M. B. (PI), del Castillo, M. D. (CoI), Cozzano Ferreira, S. A. (CoI) & Arcia Cabrera, P. L. (CoI)
2/09/19 → 14/11/22
Project: Research
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Revalorization of discarded mandarin peel by obtaining dietary fiber.
Gutierrez, M. B. (PI), Curutchet, A. (CoI) & Cozzano Ferreira, S. A. (CoI)
20/06/18 → 30/07/18
Project: Research
Research output
- 7 Article
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An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
Gutierrez-Barrutia, M. B., Cozzano Ferreira, S. A., Arcia Cabrera, P. L. & del Castillo, M. D., 2025, In: Food Bioscience.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain
Gutierrez-Barrutia, M. B., Cozzano, S., Arcia, P. & del Castillo, M. D., Oct 2023, In: Food Research International. 172, 113160.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Hemp seed's (Cannabis Sativa L) nutritional potential for the development of snack functional foods
Presa-Lombardi, J., García, F., Gutierrez-Barrutia, M. B. & Cozzano, S., 2023, In: OCL - Oilseeds and fats, Crops and Lipids. 30, 24.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet
Gutiérrez-Barrutia, M. B., Del Castillo, M. D., Arcia, P. & Cozzano, S., 1 May 2022, In: Foods. 11, 10, 1403.Research output: Contribution to journal › Article › peer-review
Open Access13 Scopus citations -
Green extraction of rice bran proteins and full revaluation of the remaining by-products
Rajchman, M., Gutierrez-Barrutia, M. B., Curutchet, A. & Cozzano Ferreira, S. A., 1 Jan 2022, In: Cereal Chemistry. 99, 1, p. 184-193 10 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations