Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Patricia Lourdes Arcia Cabrera is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Valorization of brewers’ spent grain by extrusion into new food ingredients for a sustainable health
Gutierrez, M. B. (PI), del Castillo, M. D. (CoI), Cozzano Ferreira, S. A. (CoI) & Arcia Cabrera, P. L. (CoI)
2/09/19 → 14/11/22
Project: Research
Research output
- 26 Article
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An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
Gutierrez-Barrutia, M. B., Cozzano Ferreira, S. A., Arcia Cabrera, P. L. & del Castillo, M. D., Jan 2025, In: Food Bioscience. 63, 105583.Research output: Contribution to journal › Article › peer-review
Open Access -
Consumer Willingness to Pay for Food Products Enriched with Brewers’ Spent Grain: A Discrete Choice Experiment
Varghese, C., Arcia, P. & Curutchet, A., Nov 2024, In: Foods. 13, 22, 3590.Research output: Contribution to journal › Article › peer-review
Open Access -
Formulación de croquetas congeladas: hacia un producto más saludable
Cabrera, P. L. A., García, F., Pereira, L., Torrendell, M. & Curutchet, A., 2 Dec 2024, In: Innotec.Research output: Contribution to journal › Article › peer-review
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The future of hybrid foods: will consumers embrace dairy-plant blends?
Curutchet, A., Arcia, P. & Rodríguez Arzuaga, M., Nov 2024, In: International Journal of Food Science and Technology. 59, 11, p. 8777-8785 9 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility
Arcia, P., Curutchet, A., Pérez-Pirotto, C. & Hernando, I., 15 Oct 2024, In: Heliyon. 10, 19, e38737.Research output: Contribution to journal › Article › peer-review
Open Access