Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Patricia Lourdes Arcia Cabrera is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Valorization of brewers’ spent grain by extrusion into new food ingredients for a sustainable health
Gutierrez, M. B. (PI), del Castillo, M. D. (CoI), Cozzano Ferreira, S. A. (CoI) & Arcia Cabrera, P. L. (CoI)
2/09/19 → 14/11/22
Project: Research
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Application of brewers' spent grain as a food ingredient
Gutierrez-Barrutia, M. B., Arcia, P., Cozzano, S. & Castillo, M. D. D., 6 Aug 2026, Beer in Health and Disease Prevention.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Beyond Taste: Unpacking Consumer Perceptions of Plant-Based Cheese Alternatives in Uruguay Through Sensory, Information, and Expectation Analysis
Varghese, C., Sosa, C., Maique, J., Curutchet, A. & Arcia, P., Jun 2026, In: Plant Foods for Human Nutrition. 81, 2, 55.Research output: Contribution to journal › Article › peer-review
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Exploring the potential of fruit pomaces as sustainable food ingredients: a techno-functional approach
Arcia, P., Bonfiglio, F., Curutchet, A., Puppo, E., Abuchalja, M. & Rodríguez-Arzuaga, M., Dec 2026, In: Applied Food Research. 6, 2, 102262.Research output: Contribution to journal › Article › peer-review
Open Access -
Upcycling brewer’s spent grain to develop sustainable hybrid yogurts
Méndez-Galarraga, M. P., Arcia, P., Curutchet, A. & Rodríguez-Arzuaga, M., Dec 2026, In: Food and Humanity. 7, 101352.Research output: Contribution to journal › Article › peer-review
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An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
Gutierrez-Barrutia, M. B., Cozzano Ferreira, S. A., Arcia Cabrera, P. L. & del Castillo, M. D., Jan 2025, In: Food Bioscience. 63, 105583.Research output: Contribution to journal › Article › peer-review
Open Access