Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Patricia Lourdes Arcia Cabrera is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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Valorization of brewers’ spent grain by extrusion into new food ingredients for a sustainable health
Gutierrez, M. B. (PI), del Castillo, M. D. (CoI), Cozzano Ferreira, S. A. (CoI) & Arcia Cabrera, P. L. (CoI)
2/09/19 → 14/11/22
Project: Research
Research output
- 28 Article
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An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
Gutierrez-Barrutia, M. B., Cozzano Ferreira, S. A., Arcia Cabrera, P. L. & del Castillo, M. D., Jan 2025, In: Food Bioscience. 63, 105583.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties
Perez-Pirotto, C., Hernando, I., Cozzano, S., Curutchet, A. & Arcia, P., Apr 2025, In: Food Science and Technology International. 31, 3, p. 208-214 7 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Understanding consumer liking for sustainable products: insights from EsSense25 and the Emotional Index
Serantes Laforgue, M., Arcia, P., Miguez, M., Menéndez, J. & Curutchet, A., Dec 2025, In: Future Foods. 12, 100748.Research output: Contribution to journal › Article › peer-review
Open Access -
Consumer Willingness to Pay for Food Products Enriched with Brewers’ Spent Grain: A Discrete Choice Experiment
Varghese, C., Arcia, P. & Curutchet, A., Nov 2024, In: Foods. 13, 22, 3590.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Formulación de croquetas congeladas: hacia un producto más saludable
Cabrera, P. L. A., García, F., Pereira, L., Torrendell, M. & Curutchet, A., 2 Dec 2024, In: Innotec.Research output: Contribution to journal › Article › peer-review