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Brewers’ spent grain: a potential ally for the prevention of Type II Diabetes – determination of glucose absorption in human blood of new food products.
Gutierrez, María Belén
(PI)
Cozzano Ferreira, Sonia Alicia
(CoI)
del Castillo, Maria Dolores
(CoPI)
Department of Engineering
CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL)
Universidad Autónoma de Madrid
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Active
Effective start/end date
1/09/25
→
1/09/26
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