Revalorization of discarded mandarin peel by obtaining dietary fiber.

Department of Engineering

Project: Research

Status	Finished
Effective start/end date	20/06/18 → 30/07/18

Funding

ANII: UYU234,000.00

New functional ingredient from orange juice byproduct through a green extraction method
Gutierrez-Barrutia, M. B., Curutchet, A., Arcia Cabrera, P. L. & Cozzano Ferreira, S. A., 28 May 2019, In: Journal of Food Processing and Preservation. 43, 5, e13934.
Research output: Contribution to journal › Article › peer-review

Open Access
16 Scopus citations