A cheese in danger of extinction, a Creole dessert, and a Swiss tradition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	Spanish
Title of host publication	Cheese Experiences Across Cultures
Editors	Francesc Fusté-Forné
Place of Publication	Girona España
Publisher	Universitat de Girona - Edicions UdG
ISBN (Electronic)	978-84-8458-735-4
DOIs	https://doi.org/10.33115/9788484587354
State	Published - Sep 2025

Access to Document

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title = "A cheese in danger of extinction, a Creole dessert, and a Swiss tradition",

keywords = "alimentaci{\'o}n, producto l{\'a}cteo, patrimonio intangible, patrimonio cultural",

author = "Amalia Lejavitzer",

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language = "Espa{\~n}ol",

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AU - Lejavitzer, Amalia

PY - 2025/9

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KW - alimentación

KW - producto lácteo

KW - patrimonio intangible

KW - patrimonio cultural

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M3 - Capítulo

BT - Cheese Experiences Across Cultures

A2 - Fusté-Forné, Francesc

PB - Universitat de Girona - Edicions UdG

CY - Girona España

ER -