Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain

Department of Engineering

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

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Finished
Valorization of brewers’ spent grain by extrusion into new food ingredients for a sustainable health
Gutierrez, M. B. (PI), del Castillo, M. D. (CoI), Cozzano Ferreira, S. A. (CoI) & Arcia Cabrera, P. L. (CoI)
ANII
2/09/19 → 14/11/22
Project: Research