Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain

Department of Engineering

Latitud-LATU Foundation
CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL)

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

1 results

Finished
Valorization of brewers’ spent grain by extrusion into new food ingredients for a sustainable health
Gutierrez, M. B. (PI), del Castillo, M. D. (CoI), Cozzano Ferreira, S. A. (CoI) & Arcia Cabrera, P. L. (CoI)
ANII
2/09/19 → 14/11/22
Project: Research