El papel de la fruta en la gastronomía romana de época imperial

Amalia Lejavitzer

Department of Humanities and Communication

Research output: Contribution to specialist publication › Article

Original language	Spanish
Pages	37-50
Volume	16
Specialist publication	Estudios Avanzados
State	Published - 2016

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https://revistas.usach.cl/ojs/index.php/ideas/article/view/390/382License: CC BY

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