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New Functional Ingredients From Agroindustrial By-Products for the Development of Healthy Foods

  • Sonia Cozzano Ferreira
  • , Adriana Maite Fernández
  • , María Dolores del Castillo Bilbao
  • , Alejandra Medrano Fernández

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationEncyclopedia of Food Security and Sustainability
Pages351-359
Volume1
DOIs
StatePublished - 2019

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