Ultra-Processed Food Consumption and the Incidence of Obesity in Two Cohorts of Latin-American Young Children: A Longitudinal Study

I. Pereyra González; S. Farías-Antúnez; R. Buffarini; A. Gómez Ayora; A.M. Fletcher; M.R. Domingues; M.F. da Silveira; L. Gómez Garbero; Augusto Ferreira

doi:10.2139/ssrn.4201391

Ultra-Processed Food Consumption and the Incidence of Obesity in Two Cohorts of Latin-American Young Children: A Longitudinal Study

I. Pereyra González
, S. Farías-Antúnez
, R. Buffarini
, A. Gómez Ayora
, A.M. Fletcher
, M.R. Domingues
, M.F. da Silveira
, L. Gómez Garbero
, Augusto Ferreira

Department of Wellness and Health

Research output: Other contribution › peer-review

Original language	Undefined/Unknown
DOIs	https://doi.org/10.2139/ssrn.4201391
State	Published - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.2139/ssrn.4201391

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title = "Ultra-Processed Food Consumption and the Incidence of Obesity in Two Cohorts of Latin-American Young Children: A Longitudinal Study",

author = "\{Pereyra Gonz{\'a}lez\}, I. and S. Far{\'i}as-Ant{\'u}nez and R. Buffarini and \{G{\'o}mez Ayora\}, A. and A.M. Fletcher and M.R. Domingues and \{da Silveira\}, M.F. and \{G{\'o}mez Garbero\}, L. and Augusto Ferreira",

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doi = "10.2139/ssrn.4201391",

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T1 - Ultra-Processed Food Consumption and the Incidence of Obesity in Two Cohorts of Latin-American Young Children: A Longitudinal Study

AU - Pereyra González, I.

AU - Farías-Antúnez, S.

AU - Buffarini, R.

AU - Gómez Ayora, A.

AU - Fletcher, A.M.

AU - Domingues, M.R.

AU - da Silveira, M.F.

AU - Gómez Garbero, L.

AU - Ferreira, Augusto

PY - 2022

Y1 - 2022

UR - https://www.scopus.com/pages/publications/85176969028

U2 - 10.2139/ssrn.4201391

DO - 10.2139/ssrn.4201391

M3 - Otra contribución

ER -

Ultra-Processed Food Consumption and the Incidence of Obesity in Two Cohorts of Latin-American Young Children: A Longitudinal Study

UN SDGs

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