New functional ingredient from orange juice byproduct through a green extraction method

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Idioma original	Inglés estadounidense
Publicación	Journal of Food Processing and Preservation
DOI	https://doi.org/10.1111/jfpp.13934
Estado	Publicada - 2019

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@article{640d6e7015904e1fbaa6e38851824f2b,

title = "New functional ingredient from orange juice byproduct through a green extraction method",

author = "Gutierrez-Barrutia, {Maria Belen} and Ana Curutchet and {Arcia Cabrera}, {Patricia Lourdes} and {Cozzano Ferreira}, {Sonia Alicia}",

year = "2019",

doi = "10.1111/jfpp.13934",

language = "American English",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

publisher = "John Wiley and Sons Inc.",

}

TY - JOUR

T1 - New functional ingredient from orange juice byproduct through a green extraction method

AU - Gutierrez-Barrutia, Maria Belen

AU - Curutchet, Ana

AU - Arcia Cabrera, Patricia Lourdes

AU - Cozzano Ferreira, Sonia Alicia

PY - 2019

Y1 - 2019

U2 - 10.1111/jfpp.13934

DO - 10.1111/jfpp.13934

M3 - Article

SN - 0145-8892

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

ER -