Nutritional and functional potential of non-traditional Uruguayan fruits in the process of commercial development

Sonia Alicia Cozzano Ferreira; Facundo Ibañez; Maria Belen Gutierrez-Barrutia; Alejandra Medrano; Adriana Fernandez; Ignacio  Vieitez

doi:10.1016/B978-0-443-33405-4.00016-8

Nutritional and functional potential of non-traditional Uruguayan fruits in the process of commercial development

Sonia Alicia Cozzano Ferreira
, Facundo Ibañez
, Maria Belen Gutierrez-Barrutia
, Alejandra Medrano
, Adriana Fernandez
, Ignacio Vieitez

Departamento de Ingeniería

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

Idioma original	Inglés estadounidense
Título de la publicación alojada	The Science and Culture of Latin American Foods: Harnessing Ingredients for Health
Páginas	303-332
ISBN (versión digital)	978-0-443-33406-1
DOI	https://doi.org/10.1016/B978-0-443-33405-4.00016-8
Estado	Publicada - 2025

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10.1016/B978-0-443-33405-4.00016-8

Citar esto

Cozzano Ferreira, S. A., Ibañez, F., Gutierrez-Barrutia, M. B., Medrano, A., Fernandez, A., & Vieitez, I. (2025). Nutritional and functional potential of non-traditional Uruguayan fruits in the process of commercial development. En The Science and Culture of Latin American Foods: Harnessing Ingredients for Health (pp. 303-332) https://doi.org/10.1016/B978-0-443-33405-4.00016-8

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Nutritional and functional potential of non-traditional Uruguayan fruits in the process of commercial development. / Cozzano Ferreira, Sonia Alicia; Ibañez, Facundo; Gutierrez-Barrutia, Maria Belen et al.
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health. 2025. p. 303-332.

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

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T1 - Nutritional and functional potential of non-traditional Uruguayan fruits in the process of commercial development

AU - Cozzano Ferreira, Sonia Alicia

AU - Ibañez, Facundo

AU - Gutierrez-Barrutia, Maria Belen

AU - Medrano, Alejandra

AU - Fernandez, Adriana

AU - Vieitez, Ignacio

PY - 2025

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EP - 332

BT - The Science and Culture of Latin American Foods: Harnessing Ingredients for Health

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