TY - JOUR
T1 - el Cambios presupuestoenunambiente enlaintenciónde comprade simulado porciones de alimentos al aumentar
AU - Moya, Patricia Caro
AU - Ahumada, Esteban Oliva
AU - Silva, Vanessa Michea
AU - López, Camila Magna
AU - Muñoz, Ximena Guerra
N1 - Publisher Copyright:
© 2019 Sociedad Espanola de Nutricion Comunitaria. All rights reserved.
PY - 2019/4
Y1 - 2019/4
N2 - Background: The economic income is a key determinant the choice of food. The objective was to determine the change in intention to purchase food portions when the budget increases in a simulated purchase environment. Methods: A non-randomized intervention study was conducted on 70 adults aged 18-70 years responsible for home purchases. Two non-consecutive purchases of food were made in an online supermarket. For each purchase, an amount of money was allocated, the first of CH $ 87,220 (USD $ 134.2) and the second of CH $ 235,400 (USD $ 362.2). The participants were classified according to years of schooling. The purchased foods were transformed into consumption portions. Results: The mean age was 42.1 ± 13.5 years. In those ≤12 years of schooling increase the median consumption of fruits and vegetables by 1.7 servings/day; of foods rich in sugars (ARA) 2.9 servings/day and legumes 2.1 servings/week when the budget allocated to the purchase increases, compared to those with higher schooling that increase to 1.4 servings/day of fruits and vegetables; 2.2 servings/day of ARA. Participants with higher education have healthier food choices with the amount 1 compared to those with less education. Conclusions: Families when they have a higher income tend to choose a greater amount of foods considered healthy, regardless of the educational level.
AB - Background: The economic income is a key determinant the choice of food. The objective was to determine the change in intention to purchase food portions when the budget increases in a simulated purchase environment. Methods: A non-randomized intervention study was conducted on 70 adults aged 18-70 years responsible for home purchases. Two non-consecutive purchases of food were made in an online supermarket. For each purchase, an amount of money was allocated, the first of CH $ 87,220 (USD $ 134.2) and the second of CH $ 235,400 (USD $ 362.2). The participants were classified according to years of schooling. The purchased foods were transformed into consumption portions. Results: The mean age was 42.1 ± 13.5 years. In those ≤12 years of schooling increase the median consumption of fruits and vegetables by 1.7 servings/day; of foods rich in sugars (ARA) 2.9 servings/day and legumes 2.1 servings/week when the budget allocated to the purchase increases, compared to those with higher schooling that increase to 1.4 servings/day of fruits and vegetables; 2.2 servings/day of ARA. Participants with higher education have healthier food choices with the amount 1 compared to those with less education. Conclusions: Families when they have a higher income tend to choose a greater amount of foods considered healthy, regardless of the educational level.
KW - Intention to food purchase. Online supermarket. Public health. Diet food. Simulated purchase environment
UR - http://www.scopus.com/inward/record.url?scp=85100263193&partnerID=8YFLogxK
U2 - 10.14642/RENC.2019.25.2.5279
DO - 10.14642/RENC.2019.25.2.5279
M3 - Artículo
AN - SCOPUS:85100263193
SN - 1135-3074
VL - 25
SP - 62
EP - 67
JO - Revista Espanola de Nutricion Comunitaria
JF - Revista Espanola de Nutricion Comunitaria
IS - 2
ER -