el Cambios presupuestoenunambiente enlaintenciónde comprade simulado porciones de alimentos al aumentar

Patricia Caro Moya, Esteban Oliva Ahumada, Vanessa Michea Silva, Camila Magna López, Ximena Guerra Muñoz

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

Resumen

Background: The economic income is a key determinant the choice of food. The objective was to determine the change in intention to purchase food portions when the budget increases in a simulated purchase environment. Methods: A non-randomized intervention study was conducted on 70 adults aged 18-70 years responsible for home purchases. Two non-consecutive purchases of food were made in an online supermarket. For each purchase, an amount of money was allocated, the first of CH $ 87,220 (USD $ 134.2) and the second of CH $ 235,400 (USD $ 362.2). The participants were classified according to years of schooling. The purchased foods were transformed into consumption portions. Results: The mean age was 42.1 ± 13.5 years. In those ≤12 years of schooling increase the median consumption of fruits and vegetables by 1.7 servings/day; of foods rich in sugars (ARA) 2.9 servings/day and legumes 2.1 servings/week when the budget allocated to the purchase increases, compared to those with higher schooling that increase to 1.4 servings/day of fruits and vegetables; 2.2 servings/day of ARA. Participants with higher education have healthier food choices with the amount 1 compared to those with less education. Conclusions: Families when they have a higher income tend to choose a greater amount of foods considered healthy, regardless of the educational level.

Título traducido de la contribuciónChanges in the intention to purchase portions of food when the budget increases in a simulated environment
Idioma originalEspañol
Páginas (desde-hasta)62-67
Número de páginas6
PublicaciónRevista Espanola de Nutricion Comunitaria
Volumen25
N.º2
DOI
EstadoPublicada - abr. 2019
Publicado de forma externa

Huella

Profundice en los temas de investigación de 'el Cambios presupuestoenunambiente enlaintenciónde comprade simulado porciones de alimentos al aumentar'. En conjunto forman una huella única.

Citar esto